Item Type | Name |
Concept
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Diet
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Concept
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Enteral Nutrition
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Concept
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Infant Nutritional Physiological Phenomena
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Concept
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Diet, Reducing
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Concept
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Nutritional Status
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Concept
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Nutrition Policy
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Concept
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Nutritional Requirements
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Concept
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Diet Records
|
Concept
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Diet, Fat-Restricted
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Concept
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Nutritional Sciences
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Concept
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Diet, High-Fat
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Academic Article
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Efficacy and safety of a new HMG-CoA reductase inhibitor, atorvastatin, in patients with hypertriglyceridemia.
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Academic Article
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Efficacy and safety of lovastatin in adolescent males with heterozygous familial hypercholesterolemia: a randomized controlled trial.
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Academic Article
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What kinds of data should be available to probe the effects of nutrients, food supplements or vitamins on serum lipoprotein levels and/or atherosclerosis?
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Academic Article
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Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
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Academic Article
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Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
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Academic Article
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A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women.
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Academic Article
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Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.
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Academic Article
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Efficacy of over-the-counter nutritional supplements.
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Academic Article
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Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women.
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Academic Article
|
Management of hypercholesterolaemia in postmenopausal women.
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Academic Article
|
Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.
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Academic Article
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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
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Academic Article
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Comparison of effects on low-density lipoprotein cholesterol and high-density lipoprotein cholesterol with rosuvastatin versus atorvastatin in patients with type IIa or IIb hypercholesterolemia.
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Academic Article
|
Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
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Academic Article
|
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.
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Academic Article
|
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
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Academic Article
|
Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.
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Academic Article
|
A comparison of estrogen replacement, pravastatin, and combined treatment for the management of hypercholesterolemia in postmenopausal women.
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Academic Article
|
Effects of dietary inulin on serum lipids.
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Academic Article
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Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.
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Academic Article
|
A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study.
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Academic Article
|
Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
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Academic Article
|
Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study.
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Academic Article
|
Percutaneous endoscopic gastrostomy (PEG) in patients with ALS and bulbar dysfunction.
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Academic Article
|
Measurement of plasma homovanillic acid concentrations in schizophrenic patients.
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Academic Article
|
Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins.
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Academic Article
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Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers.
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Academic Article
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Formula feeding of normal term and low birth weight infants.
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Academic Article
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The burden of familial chylomicronemia syndrome: Results from the global IN-FOCUS study.
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Academic Article
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Nutritional requirements of infants and children with liver disease.
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Academic Article
|
?-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps.
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Academic Article
|
Effect of nutrition on fertility and blood composition in the milk cow.
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Academic Article
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Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
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